It was a thrill to be included in the Forbes Top 30 Under 30 issue. It was more surprising to be the only winemaker on the list that was selected by Daniel Boulud Danny Meyer and Lee Schrager...
We strongly believe that wine and food were meant to go side by side. We make these wines with food in mind, just as we cook with our wine choices in mind. For this reason we primarily sell this wine to restaurants, and we hope you support the restaurants that serve our wine. If you cannot find our wine at your local restaurants or wine shop please join our mailing list.