100% Chardonnay from a high elevation hillside planting on Los Alamos Vineyard in Santa Barbara County. This wine was whole cluster pressed and then barrel fermented (one new barrel and two neutral...
This wine is made from 100% Pinot Noir from Jim Clendenen’s certified organic vineyard Le Bon Climat in Santa Maria. The tiny clusters were picked early in the morning and de-stemmed into a small one...
We strongly believe that wine and food were meant to go side by side. We make these wines with food in mind, just as we cook with our wine choices in mind. For this reason we primarily sell this wine to restaurants, and we hope you support the restaurants that serve our wine. If you cannot find our wine at your local restaurants or wine shop please join our mailing list.