Red Wine Buzz.com
Sometimes, simplicity is something achieved through a deliberate and active effort. One of the few Central Coast winemakers who buck the trend of making wines which are exuberant out of the gate, Gavin Chanin is making Santa Barbara County Chardonnays and Pinot Noirs that need food and are built for long-term cellaring.
Finding Chanin Wine
We strongly believe that wine and food were meant to go side by side. We make these wines with food in mind, just as we cook with our wine choices in mind. For this reason we primarily sell this wine to restaurants, and we hope you support the restaurants that serve our wine. If you cannot find our wine at your local restaurants or wine shop please join our mailing list.
