SF Chronicle Winemaker to watch: Gavin Chanin
Jon Bonné wrote a fantastic piece in Sunday’s edition of the Chronicle. I think it tells our story very well. Please check out the full article.
Finding Chanin Wine
We strongly believe that wine and food were meant to go side by side. We make these wines with food in mind, just as we cook with our wine choices in mind. For this reason we primarily sell this wine to restaurants, and we hope you support the restaurants that serve our wine. If you cannot find our wine at your local restaurants or wine shop please join our mailing list.
