Press

August 21 2012

Zester Daily Wine of the Week: Chanin Bien Nacido!

Elin McCoy Wrote a great piece about our 2009 Bien Nacido Vineyard Chardonnay. We loved that she focused on minerality and subtly, two things that are very important to us. Make sure to follow...

Tags: Press

August 21 2012

Food and Wine Magazine on exciting boutique producers.

Ray Isle, of Food and Wine Magazine, wrote a great article on the new age of California wines. Read the whole piece. Here an excerpt of his thoughts on Chanin: “In the Central Coast, Gavin...

Tags: Press

August 21 2012

Honored Winemaker Planning to Expand in the Santa Maria Valley

This was Gavin’s first time on TV talking about Price Chanin Vineyards! Check it out.

Tags: Press

August 21 2012

Everson Royce opens in Pasadena and a nice mention of Chanin Wine Co.

The Tasting Table wrote a fantastic review of Everson Royce and happened to give us a nice shout out. “Pinot Noir and Chardonnay are given center stage, but there’s more available than Grand Crus and...

Tags: Press

August 21 2012

“If you try to make a wine to please everyone, you won’t please anyone.”—Gavin Chanin

This title is one of those saying that gives us the confidence to do what we think makes the greatest wines, regardless of “industry standards”. Blake Gray hosted another fantastic round table...

Tags: Press

August 21 2012

Talking Chardonnay with Blake Gray

We recently sat down for a round table on chardonnay with Blake Gray. We hit on a lot of points; some of them are pasted below. Read the whole piece by following the link above. Gavin Chanin, Chanin...

Tags: Press

August 21 2012

Grape Nutz weights in on balance.

Ken Zinns of Grape Nutz wrote a great report on the 2012 In Persuit of Balance tasting. He said: Of the wines I was able to taste, my favorite producers of the day included Ceritas, Chanin, Copain,...

Tags: Press

August 21 2012

Why can’t winemakers own the land they use?

Check out Jon Bonné’s piece in the SF Chronicle about winemakers owning their vineyards. Farming is the most important thing we do. The more work that goes into growing the grapes the less work we...

Tags: Press

August 21 2012

Chanin Wine makes it to the Huffing Post!

Richard Kennings just posted a great piece on the Huffingon Post. He had some fantastic things to say about us and some our friends. “The producers responsible for the wines that most impressed...

Tags: Press

August 21 2012

Acid Freaks Unite!— Great post by Vinography

With in Pursuit of Balance in full swing, Adler Yarrow distills it down for us in a great post on Vinography. “The quality of wine on offer at this tasting, just as last year, was extremely...

Tags: Press

News & Events

January 17 2012

SF Chronicle Winemaker to watch: Gavin Chanin

Jon Bonné wrote a fantastic piece in Sunday’s...

January 15 2012

Forbes top 30 under 30 (food & wine)

It was a thrill to be included in the Forbes Top...

January 15 2012

SF Chronicle Top 100 Wines of the Year!

It was a huge honor to be included in the...

January 15 2012

Wall Street Journal shouts out to Chanin Wine Company

Wondering what to bring home for the holidays?...

Join Our Mailing List!

Finding Chanin Wine

We strongly believe that wine and food were meant to go side by side. We make these wines with food in mind, just as we cook with our wine choices in mind. For this reason we primarily sell this wine to restaurants, and we hope you support the restaurants that serve our wine. If you cannot find our wine at your local restaurants or wine shop please join our mailing list.

Gavin Chanin amongst wine barrels