Past Releases

August 31 2010

2008 | Le Bon Climat | Pinot Noir

Variety: Pinot Noir
Vintage: 2008

This pinot noir was picked early in the morning on September 4th from Jim Clendenen’s certified organic vineyard, Le Bon Climat. It was destemmed into a 1.5 ton open top tank. The grapes were...

Tags: Harvest 2008, Pinot Noir

September 7 2010

2008 | Los Alamos Vineyard | Chardonnay

Variety: Chardonnay
Vintage: 2008

This chardonnay comes from a higher elevation site on Los Alamos Vineyard. With this higher elevation, the soil changes from sandy soil to Calcaric shale and limestone. The grapes were...

Tags: Chardonnay, Harvest 2008

September 7 2010

2008 | Bien Nacido Vineyard | Pinot Noir

Variety: Pinot Noir
Vintage: 2008

Our Bien Nacido Pinot Noir comes from ten-year-old vines on the upper bench portion of the vineyard. The vines were planted between older Pinot Noir and have to struggle every year to get the...

Tags: Bien Nacido, Harvest 2008, Pinot Noir

August 15 2010

2007 | Le Bon Climat | Pinot Noir

Variety: 100% Pinot Noir
Vintage: 2007
Vineyard: Bien Nacido Vineyard

This wine is made from 100% Pinot Noir from Jim Clendenen’s certified organic vineyard Le Bon Climat in Santa Maria. The tiny clusters were picked early in the morning and de-stemmed into a small one...

Tags: Harvest 2007, Pinot Noir

August 31 2010

2007 | Los Alamos Vineyard | Chardonnay

Variety: Chardonnay
Vintage: 2007

100% Chardonnay from a high elevation hillside planting on Los Alamos Vineyard in Santa Barbara County. This wine was whole cluster pressed and then barrel fermented (one new barrel and two neutral...

Tags: Chardonnay, Harvest 2007

News & Events

January 17 2012

SF Chronicle Winemaker to watch: Gavin Chanin

Jon Bonné wrote a fantastic piece in Sunday’s...

January 15 2012

Wall Street Journal shouts out to Chanin Wine Company

Wondering what to bring home for the holidays?...

January 15 2012

Prince of Pinot reviews Chanin

One of the first online publications I read when...

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Finding Chanin Wine

We strongly believe that wine and food were meant to go side by side. We make these wines with food in mind, just as we cook with our wine choices in mind. For this reason we primarily sell this wine to restaurants, and we hope you support the restaurants that serve our wine. If you cannot find our wine at your local restaurants or wine shop please join our mailing list.

Gavin Chanin amongst wine barrels